Healthy by design
Alo Solutions combines food industry experience, scientific research and practical problem-solving to help businesses strengthen food safety, develop nutritious food and prepare for the challenges ahead.
About Alo Solutions
"We're not your average food consultancy — with a background in food technology and human nutrition, our founder Barbara Bray PhD offers end-to-end expertise on the full cycle of food production, with a focus on healthy ageing diets."
The clue is in our name — to be the solution for navigating sustainable production, and consumption of healthy diets.
Learn more about usOur services
We work with food businesses across three interconnected areas — bringing together technical knowledge, scientific research and practical experience.
Practical training and facilitated workshops that help professionals build skills, communicate more effectively, solve problems and develop ideas. From food safety and auditing training to innovation strategy sessions and collaborative problem-solving workshops.
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Helping businesses make sense of scientific evidence and translate research into practical commercial opportunities. Support includes research and evidence reviews, white papers, strategic insight, innovation support and nutrition-related analysis.
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Helping food businesses investigate food safety problems, understand root causes and identify appropriate corrective and preventive actions. We also help businesses prepare for and manage disruptions that can affect the safe handling, storage and supply of food.
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Barbara was awarded an MBE in 2019 for her services to food nutrition.
Who we are
Around 30 years of food industry experience, combined with technical knowledge, scientific research and practical problem-solving.
Alo Solutions is a specialist food safety, nutrition and food research consultancy. Since our launch in 2014, our founder Barbara Bray has worked with colleagues in the food industry, academia and the nutrition world to help businesses solve problems, make better decisions and develop safer food.
Barbara is passionate about sharing knowledge and has delivered a TEDx talk — 'Diet, diversity and the future of food' — and spoken at the EIT Food V Innovation Forum in Bilbao. She collaborates with a range of associate consultants whose specialist areas include sustainability, nutritional analysis, child nutrition, food safety auditing, food policy and training.
At Alo Solutions, we believe in helping businesses create safe, nutritious and sustainable food. With a wealth of experience spanning over two decades, we aim to educate, support and nourish through our work.
Events & engagements
Barbara is an experienced speaker and facilitator, contributing to food industry events, innovation forums and professional development programmes.
Get in touch
Get in touch to explore how Alo Solutions can help your business.
Barbara@alo-solutions.com
Phone
+44 (0)7720 700297
Message us on WhatsApp
Registered office
C/o Ellis and Co, 114–120 Northgate Street, Chester CH1 2HT, England
Company number: 08900477