Personalised nutrition is growing  as people turn their backs on generic public health nutrition messages.

It is not uncommon to hear about keto, paleo, low FODMAP and low carbohydrate diets for example. These are not necessarily weight loss diets but focus on an aspect of health.

Personalised nutrition is the new term when it comes to talking about how to eat! It’s a person centred approach.

The magazine Footprint provides key news and information from the foodservice sector. In their interview I talk about personalised nutrition and its potential for foodservice companies.

You can read the article here….