Workshops and conferences
Barbara ran the 2016 Nutrition Society conference for students at University of Chester and currently manages the programme of talks for the SENSE group of self-employed nutritionists in the UK. Barbara and associates are available to speak at conferences about nutrition and food safety.
Barbara has previously carried out Food Safety and HACCP lectures for Liverpool Hope University and spoken on international food systems and sustainability at Manchester Metropolitan University.
On 14th of February 2018 Barbara gave a guest lecture to 47 first year Nutritional Sciences students as part of Nutrition in 21st Century Unit. The guest lecture was based on her Nuffield scholarship travelling to 7 countries in 6 weeks looking at sustainability, food chain, agriculture and food production.
Feedback from students was extremely positive focusing on how Barbara had transformed a rather complicated concept such as sustainability into simple, clear and human centred logical and entertaining stories.
Barbara is an exceptional professional, a very competent and confident presenter who is passionate and knowledgable.
I hope we can continue to work with Barbara in future to inspire and empower our Manchester Metropolitan University Nutritional Sciences students