A wide range of experience covering supplier auditing, HACCP management, BRC and retailer audit preparation, quality management system development and specification writing.
Technical assistance provided to cover management absence or to assist in busy periods such as during product launches
Experienced lead auditor and will carry out supplier auditing, internal factory auditing and systems auditing
Quality Management Systems
Review and update current systems to ensure compliance with legal and customer requirements, or development of new systems where necessary.
Mentoring of staff who are new to technical management and want to build on their knowledge and develop their careers.
Knowledge of the retailer micros based systems and can complete specifications or work in conjunction with specification writers. Up-to-date FIR knowledge and ingredient declaration writing.
Advice given on fat, salt, sugar reduction etc to keep recipes in line with Multiple Traffic Light targets and 5 a day messages.
Review of the ingredients list to provide a nutritional breakdown of the product for labelling purposes